Commis / Chef De Partie [Singapore]


 

We are looking for people who are able to think out of the box and always keep an open mind to changes. Below are a list of things we are looking out for:

  • Prior experience and knowledge of working in a kitchen.
  • Ability to work in a fast paced environment without compromising quality.
  • Able to handle day-to-day operations without much guidance.
  • Be prideful of your dishes and able to explain/adapt any dish when necessary.

Our team create dishes that's not typical and we are constantly evolving. If you're looking to expand your kitchen experience, create and explore, here might just be the right place for you!


Perks:

5 Days work weeks

38-44 working hours

Meals provided

10 days annual leave

Staff discount

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